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Ballymaloe Cookery Course by Darina Allen
Shishkin by Ivan Ivanovich) (Shishkin, Alexei Savinov, Alexei Fiodorov-Davidov
The Tassajara Bread Book by Edward E. Brown
Dorothy Parker: What Fresh Hell Is This? by Marion Meade
Beyond Baked Beans: Real Food for Students by Fiona Beckett
Tank: The Progress of a Monstrous War Machine by Patrick Wright
The complete bread book by Lorna Walker
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CollectionsYour library (21)
About meAvid reader, English Lit graduate, City escapee, serial bookbuyer also part time crofter and motorcyclist!
About my libraryEclectic would be the best way to describe my collection, but it includes a rapidly growing section on the Hebrides and crofting agriculture, some antiquarian material, books on lurchers, poaching, hawking and hunting, and we're starting a Penguin Classics collection....
GroupsRare, Old or Offbeat
Favorite authorsNot set
Account typepublic, lifetime
Member sinceSep 3, 2009
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