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Consider the Fork: A History of How We Cook and Eat by Bee Wilson
Dry Storeroom No 1 (Paperback) by Richard Fortey
THE BLOODY CHAMBER AND OTHER STORIES by ANGELA CARTER
My Side of the Matter (Pocket Penguins 70's) by Capote Truman
The Thames and Hudson Dictionary of Art Terms (World of Art) by Edward Lucie-Smith
Phaedo (World's Classics) by Plato
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About meMany interests (as reflected by my book collection I think!). Spend my spare time reading, studying philosophy, going to see Opera, plays, concerts, galleries, museums, messing about with linux, trying to find an interesting programming project for Perl and cooking for friends.
About my libraryMy personal book collection - still adding to it but it's 90% complete. Mainly missing is much of my stupidly large cookery book collection. Currently trying to comlpete tagging my books.
GroupsBBC Radio 3 Listeners
Favorite authorsNot set
Account typepublic, lifetime
Member sinceSep 13, 2008
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