Random books from StapleRemover's library
Herb and Honey Cookery (A Thorsons wholefood cookbook) by Martha Rose Shulman
Particular Delights (Ebury Great Cooks) by Nathalie Hambro
Open Rhodes Around Britain by Gary Rhodes
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme
English Provincial Cooking by Elisabeth Ayrton
Michel Guerard's Cuisine Gourmande by Michel Guerard
A History of Food: From Manna to Microwave by Margaret Leeming
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Member: StapleRemover
CollectionsYour library (192)
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TagsCookbooks (172), Bookcase (172), Floyd (10), Autobiography (2), Nordic (1), British (1), American (1), Puffins (1), Cajun (1), Australia (1) — see all tags
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Member sinceJan 21, 2007
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