Random books from TheoSmit's library
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolut by Thomas McNamee
CURRIES AND BUGLES: A MEMOIR AND COOK BOOK OF THE BRITISH RAJ by JENNIFER BRENNAN
Taste of Provence by Carey More
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006 by Richard Hosking
Sch&¯uml;®e neue Weinwelt : von den Auswirkungen der Globalisierung auf die Kultur des Weines by Stuart Pigott
Léon de Lyon : 100 ans de cuisine lyonnaise par Jean-Paul Lacombe by François Mailhes
Etiquette by Desiderius Erasmus
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TagsFood French (387), Food History (254), Wine (244), Gastronomy (209), Philosophy (171), Food Dutch (141), Food Humanities (136), Food American (124), Food Italy (120), Food England (102) — see all tags
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