Random books from TheoSmit's library

1000 seconden 72 snelle en verrassende gerechten van een topkok by Wouter Keersmaekers

Advanced Australian Fare: How Australian Cooking Became the World's Best by Stephen Downes

COOKING IN THE COUNTRY by JAMES RAVILIOUS TOM JAINE

In Search of Perfection by Heston Blumenthal

Charlie Trotter's Desserts by Charlie Trotter

Grande et petite histoire des cuisiniers de l'antiquite a nos jours by Toussaint

Famine: A Short History by Cormac Ó Gráda

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Member: TheoSmit

CollectionsYour library (3,167)

Reviews97 reviews

TagsFood French (387), Food History (254), Wine (244), Gastronomy (211), Philosophy (172), Food Dutch (142), Food Humanities (136), Food American (124), Food Italy (120), Food England (102) — see all tags

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LocationThe Hague

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Member sinceSep 4, 2007

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TheoSmit added:
POTATO by Patrick Mikanowski

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Carnivoria by Mayke Swemle

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La dietAtlántica by Óscar Caballero

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Journal Culinaire No. 9. Fokus 'Fleisch' by Martin Wurzer-Berger

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The Greatest Show on Earth: The Evidence for Evolution by Richard Dawkins

TheoSmit added:
Science: Key Concepts in Philosophy by Steven French

Well am fine here and very happy to hear from you!!!

posted by AuthorsandExperts at 2:18 am (EST) on Jun 1, 2009

Hi, No messages yet are you there!!!

posted by AuthorsandExperts at 12:17 am (EST) on May 11, 2009

Hi, I am an author of "How to Produce and Market Your Book on a Budget" and my name is "Linda"

posted by AuthorsandExperts at 6:22 am (EST) on Apr 25, 2009

Hi, I just joined this site. Are you a writer too?

posted by AuthorsandExperts at 11:45 pm (EST) on Mar 9, 2009

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

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