Random books from YKL's library
New Cranks Recipe Book by Nadine Abensur
Sichuan Cookery by Fuchsia Dunlop
Rick Stein's Taste of the Sea by Rick Stein
New Food: From the New Basics to the New Classics by Jill Dupleix
Cooking at the Merchant House by Shaun Hill
Elizabeth David's Christmas by Jill Norman
The Penguin Book of Food and Drink by Paul Levy
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Member sinceMay 11, 2007
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