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Starting With Ingredients: The Quintessential Recipes for the Way We Really Cook by Aliza Green

Collected Poems by Larkin Philip (editor Anthony Thwaite)

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Imitation of Christ by Thomas A. Kempis

LORD HERVEY'S MEMOIRS. by Romney (editor). Sedgwick

Essentials of Classic Italian Cooking by Marcella Hazan

The Poetry of Robert Frost: The Collected Poems, Complete and Unabridged (Owl Book) by Robert Frost

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Member: alexdantzer

Library64 books — see library

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TagsCooking (9), religion (4), Biography (3), Reader's Group (2), Novels (Canadian) (1) — see all tags

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Member sinceApr 11, 2008

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