Random books from amholen's library
The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
The Year of Magical Thinking by Joan Didion
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains by Todd Wilbur
The Story of Edgar Sawtelle: A Novel (Oprah Book Club #62) by David Wroblewski
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
The Best Italian Classics (Best Recipe Classics) by Cook's Illustrated Magazine
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Member: amholen
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TagsCookbook (95), Informative (7), Food Science (3), Memoir (3), Dogs (2), Non-fiction (1), Fiction (1), Midwest (1) — see all tags
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Member sinceOct 30, 2008
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