Random books from ancientfood's library

Porters English Cookery Bible: Ancient and Modern by Earl of Bradford Richard

Dining Posture in Ancient Rome: Bodies, Values, and Status by Matthew B. Roller

Lost Crops of Africa: Volume III: Fruits (Lost Crops of Africa Vol. I) by National Research Council (U. S.)

Roman Urbanism: Beyond the Consumer City by Helen Parkins

Food and drink in ancient Bengal by Tapo Nath Chakravarti

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Fishes, Flowers, & Fire as Elements of Deities in the Phallic Faiths & Worship of the Ancient Religions of Greece, Babylon, Rome, India, &c. With illustrative myths and legends by N/A

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LibraryThing authors: Joseph Gilbert Manning (jmanning)

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