Random books from ancientfood's library

Water Management in Ancient Greek Cities by Dora P. Crouch

Land Transport in Roman Egypt: A Study of Economics and Administration in a Roman Province (Oxford Classical Monographs) by Colin Adams

On the relations which dental caries (as discovered amongst the ancient inhabitants of Britain, and amongst existing aboriginal races) may be supposed to hold to their food and social condition by John Rigden Mummery

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Pomegranates: Ancient Roots to Modern Medicine (Medicinal and Aromatic Plants - Industrial Profiles) by Navindra P. Seeram

Ancient Food Technology (Technology and Change in History) by Robert I. Curtis

Food in the Ancient World A-Z (Classical a-Z's) by Andrew Dalby

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LibraryThing authors: Joseph Gilbert Manning (jmanning)

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