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Summary: 8 Series.

Ancient peoples and places

Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (Vol. 66)

Daily Life Through History

Cooking in Ancient Civilizations (The Greenwood Press Daily Life Through History Series) by Cathy K. Kaufman (2006)

Edinburgh Readings on the Ancient World

The Ancient Economy by Walter Scheidel (2002)

Food and Cooking in Britain

Food and Cooking in Prehistoric Britain: History and Recipes (Food & cooking in Britain) by Jane Renfrew (1)

Key Themes in Ancient History

Sather Classical Lectures

The Ancient Economy (Sather Classical Lectures , No 43) by M. I. Finley (43)

Science and Civilisation in China

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science by H. T. Huang (6.5)

Shire Egyptology

Egyptian Food and Drink (Shire Egyptology) by Hilary Wilson (#9)

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