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La cocina familiar en el estado de Michocán by Alfonso De Maria Y Campos
Art Culinaire: The International Magazine in Good Taste (Winter Issue 2008-2009, Volume 91) by Art Culinaire Staff
1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything by Gregg R. Gillespie
The great sandwich book: The relaxed way to entertain for brunch, lunch, picnics, cookouts, snacks, teatime, cocktails, and more by Anita Borghese
Cook's illustrated The Best Soups & Stews: A Best Recipe Classic (Best Recipe Series) by Cook's Illustrated Magazine
Baking: From My Home to Yours by Dorie Greenspan
Cook's Illustrated The Best Light Recipe (The Best Recipe) by Editors of Cook's Illustrated magazine
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