Random books from angray's library
Ad Hoc at Home by Thomas Keller
La Bella Cucina: How to Cook, Eat, and Live Like an Italian by Viana La Place
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford
The Enchanted Broccoli Forest.and Other Timeless Delicacies, Recipes, Drawings, by Mollie Katzen
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
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Member: angray
CollectionsYour library (23)
Reviews6 reviews
TagsNone
Cloudsauthor cloud
GroupsCookbookers
Favorite bookstoresKidsbooks on Broadway
About my libraryMostly cookbooks right now, but I do have a large fiction collection as well as a bit of poetry from my younger days...
Homepagehttp://www.cookbooker.com
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/angray (profile)
http://www.librarything.com/catalog/angray (library)
Common KnowledgeSeries (3), Awards (23), Characters (42), Places (6)
Member sinceApr 20, 2007
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