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Summary
: 59 Series.
Alice's Adventures
Alice's Adventures in Wonderland and Through the Looking Glass (Signet Classics)
by
Lewis Carroll
(Omnibus 1-2)
All Creatures Great and Small
All Creatures Great and Small
by
James Herriot
(1)
American Horticultural Society
The American Horticultural Society Encyclopedia of Gardening
by
Christopher Brickell
Art of Eating
The Gastronomical Me
by
M. F. K. Fisher
The Bad Girl's Guide
The Bad Girl's Guide to the Open Road
by
Cameron Tuttle
(1)
Bantam New College Dictionaries
Bantam New College French and English Dictionary (Bantam New College Dictionary Series)
by
Roger Steiner
(French)
A Best Recipe Classic
Baking Illustrated
by
Cook's Illustrated Magazine Editors
Better Homes and Gardens Cookbooks
New Cook Book: 1953 Classic Edition (Better Homes & Gardens)
by
Better Homes and Gardens
Brangwen Family
Women in Love (Penguin Popular Classics)
by
D.H. Lawrence
(2)
Charlie and the Chocolate Factory
Charlie and the Chocolate Factory
by
Roald Dahl
(1)
Chicago Guides to Writing, Editing, and Publishing
Style
by
Joseph M. Williams
Christmas Books
A Christmas Carol (Dover Thrift Editions)
by
Charles Dickens
(1)
The Chronicles of Barsetshire
The Warden (World's Classics)
by
Anthony Trollope
(1)
Barchester Towers (Oxford World's Classics)
by
Anthony Trollope
(2)
Classic Seuss
Oh, the Places You'll Go! (Classic Seuss)
by
Dr. Seuss
Collector's Library
Red Badge of Courage: An Episode of the American Civil War
by
Stephen Crane
Dictionaries for the Extraordinarily Literate
The Highly Selective Thesaurus for the Extraordinarily Literate
by
Eugene H. Ehrlich
The Highly Selective Dictionary For The Extraordinarily Literate
by
Eugene H. Ehrlich
Don't Know Much About
Don't Know Much About Anything Else: Even More Things You Need to Know but Never Learned About People, Places, Events, and More! (Don't Know Much About...)
by
Kenneth C. Davis
Dr. Tom More
Love in the Ruins
by
Walker Percy
(1)
Eyewitness Top 10 Travel Guides
Top 10 Budapest (EYEWITNESS TRAVEL GUIDE)
by
DK Publishing
Father Anselm
The Sixth Lamentation
by
William Brodrick
(1)
First Tetralogy
Henry VI Part I (Folger Shakespeare Library)
by
William Shakespeare
(1)
Food Network
Feasting on Asphalt: The River Run
by
Alton Brown
Gardner's Art through the Ages
Gardner's Art Through the Ages
by
Helen Gardner
(7th Ed.)
Homer's Epic Cycle
The Iliad (Penguin Classics)
by
Homer
(1)
House of Romanov Trilogy
The Kitchen Boy: A Novel of the Last Tsar
by
Robert Alexander
(1)
How to Cook Everything
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
(How to Cook Everything)
I Can Read It All By Myself Beginner Books
One Fish Two Fish Red Fish Blue Fish (I Can Read It All by Myself)
by
Dr. Seuss
(13)
The Intellectual Devotional
The Intellectual Devotional: Revive Your Mind, Complete Your Education, and Roam Confidently with the Cultured Class
by
David S. Kidder
(1)
Jack Reacher
Tripwire (Jack Reacher, No. 3)
by
Lee Child
(3)
Jeffrey Gitomer's Little Books
Little Red Book of Selling: 12.5 Principles of Sales Greatness
by
Jeffrey Gitomer
Les Rougon-Macquart
The Masterpiece (The World's Classics)
by
Emile Zola
(book 14)
Lonely Planet Phrasebooks
Hungarian: Lonely Planet Phrasebook
by
Christina Mayer
Mastering the Art of French Cooking
Mastering The Art of French Cooking, Volume One (1) (Vol 1)
by
Julia Child
(1)
Mastering the Art of French Cooking Vol. 2 (Paperback)
by
Julia Child
(2)
Memorable History
1066 and all that: A memorable history of England, comprising all the parts you can remember including one hundred and three good things, five bad kings and two genuine dates
by
Walter Carruthers Sellar
(1)
Modern Library Food
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
by
Angelo M. Pellegrini
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
by
Laura Shapiro
My Side of the Mountain
My Side of the Mountain
by
Jean Craighead George
(1)
Norton Critical Editions
Moby-Dick: An Authoritative Text (Norton Critical Editions)
by
Herman Melville
The Palliser Novels
Can You Forgive Her? (The World's Classics)
by
Anthony Trollope
(Book 1)
Phineas Finn (The Centenary Edition of Anthony Trollope's Palliser Novels)
by
Anthony Trollope
(Book 2)
The Eustace Diamonds (The Centenary Edition of Anthony Trollope's Palliser Novels)
by
Anthony Trollope
(Book 3)
Phineas Redux (The World's Classics)
by
Anthony Trollope
(Book 4)
The Prime Minister (The Centenary Edition of Anthony Trollope's Palliser Novels)
by
Anthony Trollope
(Book 5)
The Duke's Children (World's Classics)
by
Anthony Trollope
(Book 6)
Play With Your Food
Food Play
by
Joost Elffers
Rough Guide Travel Guides
The Rough Guide to The Pacific Northwest 3 (Rough Guide Travel Guides)
by
Tim Jepson
Royal Horticultural Society
The American Horticultural Society Encyclopedia of Gardening
by
Christopher Brickell
Stitch 'n Bitch
Stitch 'N Bitch: The Knitter's Handbook
by
Debbie Stoller
(1)
Strengths Management
Now, Discover Your Strengths
by
Marcus Buckingham
Sunset Gardening
Western Garden Book, 2001 Edition
by
Kathleen Norris Brenzel
Theory in Practice
The Art of Project Management (Theory in Practice (O'Reilly))
by
Scott Berkun
(O'Reilly)
Time-Life Foods of the World
FOODS OF THE WORLD THE COOKING OF VIENNA'S EMPIRE
by
Joseph and the Editors of Time-life Books Wechsberg
Tummy Trilogy
American Fried V172
by
Calvin Trillin
(1)
U.S.A. Trilogy
Nineteen Nineteen
by
John Dos Passos
(2)
U.S.A.: The 42nd Parallel / 1919 / The Big Money (Library of America)
by
John Dos Passos
( Omnibus 1-3)
Uncommonly British Days Out
Bollocks to Alton Towers: Uncommonly British Days Out
by
Jason Hazeley
(1)
Vegetarian Epicure
Vegetarian Epicure
by
Anna Thomas
(1)
Vegetarian Epicure Book Two (Book 2)
by
Anna Thomas
(2)
Victorian Cupboard
Victorian Sweets: Authentic Treats, Recipes, and Customs from America's Bygone Era
by
Allison K. Leopold
Viking Portable Library
The Portable Chekhov (Viking Portable Library)
by
Anton Chekhov
What Einstein...
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
by
Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained
by
Robert L. Wolke
Williams-Sonoma Kitchen Library
Vegetables (Williams-Sonoma Kitchen Library)
by
Emalee Chapman
Potatoes (Williams-Sonoma Kitchen Library)
by
Diane Rossen Worthington
Wind in the Willows
The Wind in the Willows: Complete and Unabridged (Puffin Classics)
by
Kenneth Grahame
(1)
Winnie-the-Pooh
The House at Pooh Corner (Pooh Original Edition)
by
A. A. Milne
(2)
Woman's Day Encyclopedia of Cookery
Woman's Day Encyclopedia of Cookery Complete Set of 12 (Women/s Day Encyclopedia of Cookery, Complete Set of !2 Volumes)
by
Eileen Tighe
Worst Case Scenario Survival Handbook
The Complete Worst-Case Scenario Survival Handbook (Worst Case Scenario)
by
Joshua Piven
( complete edition)
The Writer and the City
Prague Pictures: A Portrait of the City (Writer and the City.)
by
John Banville
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