Random books from bekers's library

The Raw Food Gourmet: Going Raw for Total Well-Being by Gabrielle Chavez

Lickin' The Beaters: Low Fat Vegan Desserts by Siue Moffat

Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis

A Vegan Taste of East Africa (Vegan Cookbooks) by Linda Majzlik

Tofu Cookery (25th Anniversary) by Louise Hagler

The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs by Victoria Boutenko

Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours by Mark Reinfeld

Member connections

Friends: Staramber

LibraryThing authors: Bob Torres (veganfreak)

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