Random books from blackcatknits's library
Trapping furbearers: Student manual by Ronald A Howard
Jonathan Strange & Mr. Norrell: A Novel by Susanna Clarke
Two-Part Invention: The Story of a Marriage (The Crosswicks Journal, Book 4) by Madeleine L'engle
150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day by Jay Solomon
Complete Bladesmith: Forging Your Way To Perfection by Jim Hrisoulas
The Twisted Sisters Sock Workbook: Dyeing, Painting, Spinning, Designing, Knitting by Lynne Vogel
Messenger of Truth: A Maisie Dobbs Novel (Maisie Dobbs Novels) by Jacqueline Winspear
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LibraryThing authors: David Liss (davidliss), Shannon Okey (knitgrrldotcom), Lilian Nattel (liliannattel), Lisa See (lisasee), Matthew Pearl (matthewpearl), Stephen Leigh (sleigh), Susan Wittig Albert (susanalbert)
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Member sinceFeb 11, 2009
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Sandy
posted by sjmccreary at 6:33 pm (EST) on Mar 10, 2009
I'll appreciate any help you can provide. We do the pasta/marinara thing quite a bit - but I actually like this better than my son does! We also keep Bocca burgers and ravioli in the freezer for him, and salad in the 'fridge for all us us, but he eats more than anyone. Sometimes, he just eats our meals except the meat. If we're having a casserole, I'll scoop out some out into a smaller dish for him before adding the meat for the rest of us. We eat too many eggs, just because it's easy and fast.
I don't envy your moving - what an enormous chore! But I hope your new place will be worth the effort. Don't rush getting back to me. It sounds like you have plenty going on just now. It's nice to meet you.
Sandy
posted by sjmccreary at 11:02 am (EST) on Mar 8, 2009
I've added you as an interesting library. A couple of your books showed up on my "nonfiction" tag watch today, and I've already ordered a copy of "Women's Bodies, Women's Wisdom" from the library as a result. I love your eclectic taste, especially in nonfiction. I see you have lots of vegetarian cookbooks and am assuming that you are vegetarian. Maybe you can give me some guidance? My 15-year old son is vegetarian, but no one else in the family is. I got him a copy of the "Cooking Vegetarian for Dummies" that you also have in your library. However, he does not do a very good job of planning ahead for meals. Do you have any recommendations for cookbooks or other resources that I should look for about feeding a vegetarian in an omnivorous family? As much as possible, I try to give him a variation of whatever the rest of us are having. I don't run a diner and refuse to fix him an entirely different meal. There are several meatless meals that I enjoy, but my husband, especially, wants meat most days.
Thanks for any guidance you can offer. Welcome to LT - hope you like it here as much as I have.
posted by sjmccreary at 12:53 pm (EST) on Mar 5, 2009