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Appetite City: A Culinary History of New York by William Grimes

Antonio Carluccio's Italian Feast (Great Foods) by Antonio Carluccio

The International Cookie Cookbook by Nancy Baggett

Spain...A Culinary Road Trip by Mario Batali

Cooking with the Two Fat Ladies by Jennifer Paterson

Edible Selby by Todd Selby

50 Foods: The Essentials of Good Taste by Edward Behr

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