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Random books from bobzemuda's library

Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen by Sam Gugino

Great American Food by Charles Palmer

Stars Desserts by Emily Luchetti

At Home with Michael Chiarello: Easy Entertaining by Michael Chiarello

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World by Richard Sax

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Member sinceDec 21, 2006

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bobzemuda added:
Great American Food by Charles Palmer

bobzemuda added:
Big City Cooking: Recipes for a Fast-Paced World by Matthew Kenney

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Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast

bobzemuda added:
Jean-Louis, Cooking With the Seasons: Cooking With the Seasons by Jean-Louis Palladin

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Boulevard: The Cookbook by Nancy Oakes

bobzemuda added:
Great Cookies: Secrets to Sensational Sweets by Carole Walter

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