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Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin
Out of Oz: The Final Volume in the Wicked Years by Gregory Maguire
Antonella and Her Santa Claus by Barbara Augustin
Ace of Cakes: Inside the World of Charm City Cakes by Duff Goldman
Obliviously On He Sails: The Bush Administration in Rhyme by Calvin Trillin
The Jewish Holiday Kitchen by Joan Nathan
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About meArts-lover, sports nut and all-around goof. I work part-time for a Jewish preschool and do freelance web work. I've been happily married since May 2004 -- thanks, Massachusetts!
About my libraryA hodgepodge of historical fiction, sci-fi, fantasy (especially Pratchett), filmmaking books, sportswriting, travel guides and memoirs, children's classics, GLBT works, and other stuff. When I married my wife, I married her book collection too, so any books listed here are really ours rather than just mine.
Favorite authorsRoger Angell, Bill Bryson, Dorothy Dunnett, Jasper Fforde, Diana Wynne Jones, Terry Pratchett, Dorothy L Sayers, William Shakespeare, Studs Terkel, J. R. R. Tolkien, Calvin Trillin, Connie Willis (Shared favorites)
Membership LibraryThing Early Reviewers/Member Giveaway
Account typepublic, lifetime
Member sinceSep 19, 2005
Currently readingThe High King (Prydain Chronicles) by Lloyd Alexander
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