Random books from cathi58's library
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons
KITCHEN SCIENCE by Howard Hillman
Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes by Vincent Schiavelli
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking by Brinna B. Sands
Babar learns to cook (A Random House pictureback) by Laurent de Brunhoff
Beyond Bok Choy: A Cook's Guide to Asian Vegetables by Rosa Lo San Ross
Home Style Chinese Cooking in Pictures by Sumi Hatano
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Member: cathi58
CollectionsYour library (197)
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TagsVegetarian (18), general (13), Kid's Food (12), Reference (12), Ethnic specific; China (10), Baking (9), classic (8), comprehensive (6), Subject Specific; Desserts (6), Ethnic Specific; Regional USA (6) — see all tags
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Member sinceMay 8, 2009
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