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Summary
: 13 Series.
Babar
Babar learns to cook (A Random House pictureback)
by
Laurent de Brunhoff
(25)
Beautiful Cookbook
Italy: The Beautiful Cookbook
by
Lorenza De Medici
Berenstain Bears
The Berenstain Bears and Too Much Junk Food (First Time Books(R))
by
Stan Berenstain
(First Time Books)
Better Homes and Gardens Cookbooks
Better Homes and Gardens New Cook Book, 10th Edition
by
BH&G Editors
Cooks Illustrated Annuals
Cook's Illustrated 1996 Annual (Cooks Illustrated Annuals)
by
Editors of Cook's Illustrated Magazine
(1996)
Culinaria
Culinaria Italy
by
Guenter Beer
How to Cook Everything
How to Cook Everything: Simple Recipes for Great Food
by
Mark Bittman
(How to Cook Everything)
My First ...
My First Cookbook
by
Angela Wilkes
(1989)
Periplus World Food Series
Food of Indonesia (P) (Food of the World Cookbooks)
by
Heniz Von Holzen
Sunset Cooking
Sunset Oriental cook book
Time-Life Foods of the World
Foods of the World: Pacific and Southeast Asian Cooking
by
Rafael Steinberg/Time-Life Books
Foods of the World: The Cooking of Japan
by
Time Life Ed
The cooking of China
by
Emily Hahn
Totally Cookbooks
Totally Coffee Cookbook (Totally Cookbooks)
by
Helene Siegel
Williams-Sonoma Kitchen Library
Ice Creams & Sorbets (Williams Sonoma Kitchen Library)
by
Sarah Tenaglia
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