Random books from centralmassguy's library
Sweets: A History of Candy by Tim Richardson
Delizia!: The Epic History of the Italians and Their Food by John Dickie
The Book of Latin American Cooking by Elisabeth Lam Ortiz
Supermarketer to the World: The Story of Dwayne Andreas Ceo of Archer Daniels Midland by E. J. Kahn
Venice and Food by Sally Spector
The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking by Madeleine Kamman
The enriched, fortified, concentrated, country-fresh, lip-smacking, finger-licking, international, unexpurgated foodbook by James Trager
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Member: centralmassguy
CollectionsYour library (30)
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About meI retired in July 2007 at the age of 68. I work parttime as a contract writer, writing about computer industry or robotics subjects. I also sell out-of-print cookbooks on line at www.biblio.com, under the name Compelling Perspectives Cookbooks. My real interest is the intersection of food and history.
About my libraryI have over 600 cookbooks, ranging from 1846 to the present. I also have dozens of books about food history in my private collection.
Homepagehttp://www.compellingperspectives.com
Real nameStephen McClure
LocationMillbury MA
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/centralmassguy (profile)
http://www.librarything.com/catalog/centralmassguy (library)
Common KnowledgeSeries (1), Awards (2), Places (7)
Member sinceJul 24, 2009
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