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500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake

The Sauce Bible: Guide to the Saucier's Craft by David Paul Larousse

Feenie's: Brunch - Lunch - Dinner by Rob Feenie

Barcelona Lab by Manuel Guerrero

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert

Terrine by Stephane Reynaud

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