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Pork and Sons by Stéphane Reynaud

Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain

The Silver Spoon by Phaidon Press

A Day at El Bulli by Ferran Adria

Eggs by Michel Roux

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Jill Lambert

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