Random books from chefz's library
Charlie Trotter's Meat and Game by Charlie Trotter
The Sweet Spot: Asian-Inspired Desserts by Pichet Ong
Jean-Louis, Cooking With the Seasons: Cooking With the Seasons by Jean-Louis Palladin
Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox
Grand Canyon Cook Book: Southwestern Recipes from Arizona's Natural Wonder by Roberta Salts
Die libanesische Küche: 100 Rezepte by Pomme Larmoyer
New Jewish Cuisine: Contemporary Kosher Cooking from Around the World by Carole Sobell
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Member: chefz
CollectionsYour library (346)
Reviews3 reviews
TagsWien (92), avant garde (40), molecular gastronomy (14), famous chefs (13), ingredients (10), food science (9), regional cooking (8), seafood (6), fish (5), charlie trotter (5) — see all tags
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Member sinceDec 29, 2007
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Karen Page Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008