Random books from chefz's library

Das Wörtherbuch by Jörg Wörther

Les diners de gala by Salvador Dali

Ein Trüffelkochbuch. Raub der Sinne by Patrick Jaros

Eating Cuban: 120 Recipes from the Streets of Havana to American Shores by Beverly Cox

Kitchen Chemistry by Ted Lister

Tea for All Seasons by Shelly Richardson

Menu designs by Hanspeter Schmidt

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CollectionsYour library (346)

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TagsWien (92), avant garde (40), molecular gastronomy (14), famous chefs (13), ingredients (10), food science (9), regional cooking (8), seafood (6), fish (5), charlie trotter (5) — see all tags

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Member sinceDec 29, 2007

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chefz added:
natura by Albert Adria

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The Big Fat Duck Cookbook by Heston Blumenthal

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Peru Mucho Gusto by PromPeru

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Sweet Diversions by Yann Duytsche

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Italian Ice Cream: Gelato, Sorbetto, Granita and Semifreddi by Carla Bardi

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Professional Baking by Wayne Gisslen

I'm writing because I noticed you have a book by Karen Page in your library. I wanted to let you know that they'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Karen a question:

Karen Page Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

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