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Five Brothers: A Year of Tuscan Cooking by Piero Selvaggio

Charlie Trotter's Meat and Game by Charlie Trotter

Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine

Salz by Ingo Holland

Charcuterie: Sausages, Pates and Accompaniments by Fritz H Sonnenschmidt

Die Welt des Auguste Escoffier by Timothy Shaw

In Pursuit of Excellence by Josiah Citrin

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