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Sous-Vide by Viktor Stampfer

Dessert Cuisine by Oriol Balaguer

' Wünschen zu speisen?' by Gerhard Tötschinger

Arzak recetas by Juan Mari Arzak

Grand Finales: The Art of the Plated Dessert by Tish Boyle

The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook by Charlie Palmer

Konfekt und Bonbons by Amelia Swann

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Member: chefz

CollectionsYour library (712), Culinaria (705), Wien (224), Wishlist (11), All collections (723)

Reviews3 reviews

TagsWien (90), avant garde (50), cooking (38), middle eastern (17), molecular gastronomy (15), food science (12), modern (12), arabic (12), international (11), ingredients (10) — see all tags

Cloudstag cloud, author cloud, tag mirror

GroupsCookbook Collectors, Cookbookers

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Membership LibraryThing Early Reviewers/Member Giveaway

Real nameHussain Zouhbi

Emailchefzouhbi.com

Favorite authorsNot set

Account typepublic, lifetime

URLs http://www.librarything.com/profile/chefz (profile)
http://www.librarything.com/catalog/chefz (library)

Member sinceDec 29, 2007

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I'm writing because I noticed you have a book by Karen Page in your library. I wanted to let you know that they'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Karen a question:

Karen Page Author Chat
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