Random books from chezpim's library
A Paris cook book by Frederick L. Stagg
Calendario De Cocina Tradicional by Martin Berasategui
Robert Finigan's Essentials of Wine: A Guide to Discovering the World's Most Pleasing Wines by Robert Finigan
Paul Bocuse's French Cooking by Paul Bocuse
Tetsuya by Tetsuya Wakudan
La Cuisine de Joel Robuchon: A Seasonal Cookbook by Joel Robuchon
Emotions gourmandes by Fredy Girardet
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Member sinceJan 23, 2009








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posted by kilmac at 5:30 pm (EST) on Nov 7, 2009
posted by hansbrinker at 9:43 pm (EST) on Mar 28, 2009