Random books from chezpim's library

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada

Olive Oil (Eyewitness Companions) by Charles Quest-Ritson

A Cook's Tour by Anthony Bourdain

L'Encyclopédie culinaire du XXIe siècle, coffret de 3 volumes by Marc Veyrat

Charlie Trotter's Desserts by Charlie Trotter

Total Cooking I/ Total Cooking I by M. Romera Sanchez

Bouchon by Thomas Keller

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Member sinceJan 23, 2009

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chezpim added:
Culinaria France by A. Domine

chezpim added:
The Essential Thai Cookbook by Vatcharin Bhumichitr

chezpim added:
The Best of Gourmet 2003: Featuring the Flavors of San Francisco by Magazine Editors Gourmet

chezpim added:
Rick Stein's Complete Seafood by Rick Stein

chezpim added:
The New Fish Cooking Encyclopedia by Kate Whiteman

chezpim added:
The Elegant Taste of Thailand: Cha Am Cuisine by Sisamo Kongpan

hi am looking for a book called( noma cook book by RENE REDZEPI) could any body help MY EMAIL ADDRESS IS kilmac@live.ie please help if you can and i will say a pray for you

posted by kilmac at 5:30 pm (EST) on Nov 7, 2009

Love your blog. Lots of tasty stuff.

posted by hansbrinker at 9:43 pm (EST) on Mar 28, 2009

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