Random books from chiclibrary's library

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless

Reframing Organizations: Artistry, Choice, and Leadership (JOSSEY-BASS BUSINESS & MANAGEMENT SERIES) by Lee G. Bolman

Job Hunting Online: A Guide to Using Job Listings, Message Boards, Research Sites, the Underweb, Counseling, Networking Self-Assessment Tools, Niche Sties (Job Hunting on the Internet (Online)) by Mark Emery Bolles

The New Steak: Recipes for a Range of Cuts plus Savory Sides by Cree LeFavour

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

Egypt, Greece and Rome: Civilizations of the Ancient Mediterranean by Charles Freeman

Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco

Members with chiclibrary's books

Member connections

LibraryThing authors: Gary Allen (sanscravat)

RSS feeds

Recently-added books

chiclibrary's reviews

Reviews of chiclibrary's books, not including chiclibrary's

Member: chiclibrary

CollectionsYour library (192)

ReviewsNone

TagsDEC08 (31), APR08 (26), FEB08 (24), FEB09 (14), MAR08 (8), NOV08 (2), HM206 .D48 1999 (1), DC16 .F68 2007 (1), DS318.825 .T355 2006 (1), DK266 .S494 2005 (1) — see all tags

Cloudstag cloud, author cloud

GroupsCEC Librarians, Librarians who LibraryThing

Favorite authorsNone

Account typepublic, free

Connection NewsConnection News

URLs http://www.librarything.com/profile/chiclibrary (profile)
http://www.librarything.com/catalog/chiclibrary (library)

Common KnowledgeSeries (16), Awards (41), Characters (104), Places (47)

Member sinceSep 28, 2007

Most recent activity

chiclibrary added:
Eating Right in the Renaissance by Ken Albala

chiclibrary added:
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl

chiclibrary added:
The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture) by Amy B. Trubek

chiclibrary added:
Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

chiclibrary added:
Beans: A History by Ken Albala

chiclibrary added:
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) by Lilia Zaouali

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

Copyright LibraryThing and/or members of LibraryThing, authors, publishers, libraries, cover designers, Amazon, Bol, Bruna, etc. | static: /