Random books from chiclibrary's library
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico by Rick Bayless
Reframing Organizations: Artistry, Choice, and Leadership (JOSSEY-BASS BUSINESS & MANAGEMENT SERIES) by Lee G. Bolman
The New Steak: Recipes for a Range of Cuts plus Savory Sides by Cree LeFavour
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles
Egypt, Greece and Rome: Civilizations of the Ancient Mediterranean by Charles Freeman
Meals to Come: A History of the Future of Food (California Studies in Food and Culture) by Warren Belasco
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008