Random books from chrissxola's library
Michael Smith's new English cookery by Michael Smith
La Cuisine futuriste by Filippo Tomaso Marinetti
Mediterranean and French Country Food by Elizabeth David
Rick Stein's Seafood Lover's Guide: Recipes Inspired by a Coastal Journey by Rick Stein
Honey From a Weed by Patience Gray
The Taste of Thailand by Vatcharin Bhumichitr
Ma Cuisine: 2500 Recettes by A. [Auguste] Escoffier
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Interesting libraries: kitchengardenbooks, sgump
LibraryThing authors: Jonathon Green (abecedary), David Weinberger (dweinberger)
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Member: chrissxola
CollectionsYour library (304)
Reviews5 reviews
Tagsfood (152), first (54), Food (49), First (27), france (26), (26), Wine (22), France (14), Italy (10), social history (9) — see all tags
Cloudstag cloud, author cloud
GroupsLibrarians who LibraryThing
About meErstwhile tech entrepreneur. Re-inventing myself as teacher/learning tech evangelist.
About my libraryStarting with food, cooking, social history of eating, anthropology of cooking and eating.
Moving on to Gardens and Plants; Art; Design and Architecture; Management; Sailing; Teaching; Literature & Criticism; Media & Cultural Studies, Travel; Biography; Children's Literature, Art, Cyberpunk, Networks & Web and Miscellany sometime real soon...'have bar code reader, will catalogue'.
Real nameChristopher Smith
Favorite authorsNone
Account typepublic, lifetime
Connection NewsConnection News
URLs
http://www.librarything.com/profile/chrissxola (profile)
http://www.librarything.com/catalog/chrissxola (library)
Common KnowledgeSeries (8), Awards (25), Characters (50), Places (14)
Member sinceMay 20, 2007
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