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Discoveries in the ruins of Nineveh and Babylon; by Austen H[enry] Layard, Sir

Simple American dishes in English measures by Ambrose Heath

Kettle broth to gooseberry fool : a book of simple English cooking by Jenny Baker

Heat by Bill Buford

What's left in the larder by Ambrose Heath

HUNGARIAN COOKERY. by Lilla. Deeley

Japanese Cookery by Elisabeth Lambert Ortiz

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Well, I'm stunned... I've been known on LT as "bookblotter" since day one about 2 1/2 years ago. I got the bright idea of becoming "Cooking the Books," but LT will not allow spaces. Then I checked "Cooking-The-Books," which was usable. I thought that I better check it without the dashes; run together and there you were. It seems to be a good fit for you, so I'll leave it to you alone.

I meant it in the financial sense, since my working background is in that field.

Otherwise, "Hello and Have a Good Day!"

Regards, Munn
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