Random books from cookingthebooks's library

Michel Guérard's Cuisine gourmande by Michel Guérard

Table layout and decoration by Dorothy Tompkins

Suppers and buffets by Marguerite Patten

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The book of sauces by Ambrose Heath

Chafing dish and casserole cookery by Charles Herman Senn

Bon Appetit: Travels Through France With Knife, Fork and Corkscrew by Peter Mayle

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Member: cookingthebooks

Library442 books — see library

Reviews1 review — see reviews

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Tagsfood (311), fiction (12), literature (8), classics (7), history (6), memoir (5), essays (3), middle east (2) — see all tags

GroupsAll the World's a Stage, Book Care and Repair, Cookbook Collectors, Cookbookers, Food History, Happy Heathens, MyPeopleConnection Book Clubs, Rare, Old or Offbeat

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Member sinceJun 14, 2006

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