Random books from cookingthebooks's library
Michel Guérard's Cuisine gourmande by Michel Guérard
Table layout and decoration by Dorothy Tompkins
Suppers and buffets by Marguerite Patten
The tempest by William Shakespeare
The book of sauces by Ambrose Heath
Chafing dish and casserole cookery by Charles Herman Senn
Bon Appetit: Travels Through France With Knife, Fork and Corkscrew by Peter Mayle
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Member: cookingthebooks
Library442 books — see library
Reviews1 review — see reviews
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Tagsfood (311), fiction (12), literature (8), classics (7), history (6), memoir (5), essays (3), middle east (2) — see all tags
GroupsAll the World's a Stage, Book Care and Repair, Cookbook Collectors, Cookbookers, Food History, Happy Heathens, MyPeopleConnection Book Clubs, Rare, Old or Offbeat
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Member sinceJun 14, 2006
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