Awards in your library

Summary: 6 Awards.

British Guild of Food Writers

• Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey (Cookery Book of the Year, 2004)

Gourmand World Cookbook

• The French Laundry Cookbook by Thomas Keller (Chef book, 1999)

IACP Cookbook of the Year

• The French Laundry Cookbook by Thomas Keller (2000)

James Beard Foundation Award Nominee

• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page (2009)
• Feast: Food to Celebrate Life by Nigella Lawson (Cooking from a Profesional Point of View, 2005)

New York Times bestseller

• My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) by Julia Child (Nonfiction, 2006)

NPR's Complete Holiday Book Recommendations

• Jamie's Italy by Jamie Oliver (2006)