Random books from dee61's library
The English Breakfast: The Biography of a National Meal, with Recipes (Kegan Paul Library of Culinary History and Cooker by Kaori O'Connor
The Enchanted April - Elizabeth Von Armin by Elizabeth Von Armin
Great British Menu - traditional recipes by Various
England's Heritage Food and Cooking: A Regional Guide to the Classic Dishes, Tastes and Culinary Traditions, with Over 1 by Annette Yates
Traditional British Cooking. The Best of British Cooking: a Definitive Collection by Hilaire Walden
Collins Complete Guide to British Wild Flowers: A Photographic Guide to Every Common Species (Complete British Guides) by Paul Sterry
My Man Jeeves by P.G. Wodehouse
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Member: dee61
CollectionsYour library (151), Currently reading (1), All collections (151)
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Member sinceNov 7, 2007
Currently readingClose to the Veg: A Book of Allotment Tales by Michael Rand
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