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Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More by Catherine Walthers

Comfort Me with Apples

Fast Vegetarian Feasts by Martha Rose Shulman

Recipes: A Quintet of Cuisines (Foods of the World)

The New York Times Cook Book by Craig Claiborne

The Blue Strawbery Cookbook (Cooking Brilliantly Without Recipes) by James Haller

Obesity, Weight Loss and Eating Disorders: Cooking for Health (Macrobiotic Food and Cooking Series) by Aveline Kushi

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Member: dicocoa58

CollectionsYour library (200)

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TagsVegetarian (53), ethnic specific (52), Vegan (18), Italian (18), general (16), Subject Specific (14), Baking (14), Cookery (13), French (12), Ethnic Specific (7) — see all tags

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URLs http://www.librarything.com/profile/dicocoa58 (profile)
http://www.librarything.com/catalog/dicocoa58 (library)

Member sinceMay 3, 2009

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