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The Artful Eater: A Gourmet Investigates the Ingredients of Great Food by Edward Behr

Serious Pig: An American Cook in Search of His Roots by John Thorne

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Mouth Wide Open: A Cook and His Appetite by John Thorne

Simple Cooking by John Thorne

Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray

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Member: dikaryon

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URLs http://www.librarything.com/profile/dikaryon (profile)
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Member sinceJan 20, 2009

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dikaryon added:
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

dikaryon added:
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray

dikaryon added:
Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne

dikaryon added:
Outlaw Cook by John Thorne

dikaryon added:
Simple Cooking by John Thorne

dikaryon added:
Serious Pig: An American Cook in Search of His Roots by John Thorne

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