Random books from dikaryon's library
Serious Pig: An American Cook in Search of His Roots by John Thorne
Outlaw Cook by John Thorne
Mouth Wide Open: A Cook and His Appetite by John Thorne
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Simple Cooking by John Thorne
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Member sinceJan 20, 2009
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