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Animal, Vegetable, Miracle: A Year of Food Life (P.S.) by Barbara Kingsolver
Jubilee by Margaret Walker
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
The Secret Life of Bees by Sue Monk Kidd
In America: A Novel by Susan Sontag
The Red Tent by Anita Diamant
The Turner house by Angela Flournoy
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About meI'm a hippie librarian that eats meat.
About my libraryAfter so many moves, it's not as robust as I'd like it to be . . but I'm on my way to building it once again.
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Member sinceJan 26, 2006
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