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The Food of Spain & Portugal: A Regional Celebration by Elisabeth Luard

The Coburg Conspiracy: Royal Plots and Manoeuvres by Richard Sotnick

Culinaria España Spaanse specialiteiten by Marion Trutter

A Small Place In Italy by Eric Newby

Intuition Pumps and Other Tools for Thinking by Daniel C Dennett

Wolf Hall by Hilary Mantel

Dell'Anno in de Oude Dekenij by Claudio Dell'Anno

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