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Tastes of Tuscany: Treasured Family Recipes and Vignettes from the Heartland of Italy by Liana Giovanni Figone

ˆLa ‰cucina toscana by Maria Teresa Di Marco

Die Blendung (German Edition) by Elias Canetti

Nineteen Eighty-Four by George Orwell

Vinazza kookboek uit een Italiaans paradijs by Diane Lensink

Schuld en boete by Fjodor M. Dostojevski

Return to Tuscany: Recipes from a Tuscan Cookery School by Giancarlo Caldesi

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