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Member: entropica

CollectionsYour library (391), Max's Books (23), Read 2009 (43), Read 2008 (27), Read 2007 (41), Read but unowned (58), Currently reading (2), To read (61), All collections (466)

Reviews1 review

Tagsfiction (221), 20th c. (221), American (115), British (100), 21st c. (71), @unread (59), art (57), philosophy & theory (49), food & cooking (47), art history & criticism (42) — see all tags

Cloudstag cloud, author cloud

Groups20-Something LibraryThingers, Art History, Philosophy and Theory

Favorite authorsTheodor W. Adorno, Jane Austen, Anthony Bourdain, Michael Chabon, Julia Child, M. F. K. Fisher, F. Scott Fitzgerald, Jonathan Franzen, Andreas Huyssen, Fredric Jameson, W. Somerset Maugham, David Mitchell, Nancy Mitford, Alan Moore, Iain Pears, Griselda Pollock, Michael Ruhlman, Evelyn Waugh, Edith Wharton, Hayden White (Shared favorites)

Favorite bookstoresAardvark Books, Athenaeum Boekhandel, Boekhandel Kirchner, City Lights Bookstore, Dr . Comics & Mr. Games, Forbidden Planet NYC, Issues, Lambiek, Spectator Books, Strand Bookstore, Walden Pond Books

Favorite librariesBard College at Simon's Rock Alumni Library, Library of the University of Amsterdam, The Sterling and Francine Clark Art Institute Library

Other favoritesDe Boekenmarkt op het Spui, Brooklyn Museum

About my libraryI been haphazardly trying to reorganize LT due to the long awaited collections... I have a few years of tagging and re-tagging choices to wade through. Until collections I did not catalog books I did not own, so that is particularly slow going.

Homepagehttp://gastrologia.wordpress.com/

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Membership LibraryThing Early Reviewers/Member Giveaway

Real nameAlison

LocationBrooklyn, NY

Emailentropicagmail.com

Account typepublic, lifetime

Connection NewsConnection News

URLs http://www.librarything.com/profile/entropica (profile)
http://www.librarything.com/catalog/entropica (library)

Common KnowledgeSeries (62), Awards (222), Characters (1783), Places (573)

Member sinceSep 23, 2005

Currently readingFood Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture, 3) by Marion Nestle
The ambassadors by Henry James