Random books from fbm's library
The Livebait Cookbook: Rambunctious Seafood Cooking by Theodore Kyriakou
Jamie's Dinners: The Essential Family Cookbook by Jamie Oliver
The Accidental Masterpiece : On the Art of Life and Vice Versa by Michael Kimmelman
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop
The Name of the Rose: including the Author's Postscript by Umberto Eco
Chez Panisse cooking by Paul Bertolli
La cocina de mama : the great home cooking of Spain by Penelope Casas
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 fbm added:Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich |
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