Places in your library

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Summary: 43 Places.

Abbey of the Rose

• The Name of the Rose: including the Author's Postscript by Umberto Eco

Alderley Edge, Cheshire, England, UK

• The Making of Henry by Howard Jacobson

Aleppo, Syria

• Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck

Bangalore, India

• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

Barcelona, Spain

• The Angst-Ridden Executive (A Five Star Title) by Manuel Vazquez Montalban

Brazil

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

Buenas Yerbas, California, USA

• Cloud Atlas by David Mitchell

Chatham Islands, New Zealand

• Cloud Atlas by David Mitchell

Chicago, Illinois, USA

• Humboldt's Gift (Penguin Classics) by Saul Bellow
• Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything by Steven D. Levitt

China

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov
• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

Corfu, Greece

• My Family and Other Animals by Gerald Durrell

England, UK

• Cloud Atlas by David Mitchell

France

• Paris Out of Hand: A Wayward Guide by Karen Elizabeth Gordon
• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

Hawaii

• Cloud Atlas by David Mitchell

India

• 1,000 Indian Recipes by Neelam Batra
• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

Italy

• The Name of the Rose: including the Author's Postscript by Umberto Eco

J. Paul Getty Museum

• Blink: The Power of Thinking Without Thinking by Malcolm Gladwell

le Grau du Roi

• Garden of Eden by Ernest Hemingway

London, England, UK

• The Line of Beauty: A Novel by Alan Hollinghurst

Macondo

• One Hundred Years of Solitude (P.S.) by Gabriel Garcia Marquez

Mexico

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

Middle East

• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

The Nameless Benedictine Abbey in the North Italian Mountains

• The Name of the Rose: including the Author's Postscript by Umberto Eco

Nea So Copros

• Cloud Atlas by David Mitchell

New Guinea

• Guns, Germs, and Steel: The Fates of Human Societies, New Edition by Jared Diamond

New York, New York, USA

• Humboldt's Gift (Penguin Classics) by Saul Bellow

Paris, France

• Paris Out of Hand: A Wayward Guide by Karen Elizabeth Gordon
• Immortality by Milan Kundera

Peru

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

The Philippines

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

Piedmont, Italy

• The Name of the Rose: including the Author's Postscript by Umberto Eco

Puerto Rico

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

Russia

• Natasha's Dance: A Cultural History of Russia by Orlando Figes

Russian Empire

• Natasha's Dance: A Cultural History of Russia by Orlando Figes

Sitka, Alaska, USA

• The Yiddish Policemen's Union by Michael Chabon

Spain

• Why We Eat What We Eat: How Columbus Changed the Way the World Eats by Raymond Sokolov

United States of America

• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

University of Chicago, Chicago, Illinois, USA

• Knowledge and the Wealth of Nations: A Story of Economic Discovery by David Warsh

USA

• The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century by Thomas L. Friedman

USSR

• Natasha's Dance: A Cultural History of Russia by Orlando Figes

Vancouver, British Columbia, Canada

• Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij

Venice, Veneto, Italy

• Invisible Cities (A Harvest/Hbj Book) by Italo Calvino

Yountville, California, USA

• The French Laundry Cookbook by Thomas Keller

Zedelghem, Belgium

• Cloud Atlas by David Mitchell