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Summary
: 43 Places.
Abbey of the Rose
The Name of the Rose: including the Author's Postscript
by
Umberto Eco
Alderley Edge, Cheshire, England, UK
The Making of Henry
by
Howard Jacobson
Aleppo, Syria
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
Poopa Dweck
Bangalore, India
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
Barcelona, Spain
The Angst-Ridden Executive (A Five Star Title)
by
Manuel Vazquez Montalban
Brazil
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
Buenas Yerbas, California, USA
Cloud Atlas
by
David Mitchell
Chatham Islands, New Zealand
Cloud Atlas
by
David Mitchell
Chicago, Illinois, USA
Humboldt's Gift (Penguin Classics)
by
Saul Bellow
Freakonomics [Revised and Expanded]: A Rogue Economist Explores the Hidden Side of Everything
by
Steven D. Levitt
China
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
Corfu, Greece
My Family and Other Animals
by
Gerald Durrell
England, UK
Cloud Atlas
by
David Mitchell
France
Paris Out of Hand: A Wayward Guide
by
Karen Elizabeth Gordon
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
Hawaii
Cloud Atlas
by
David Mitchell
India
1,000 Indian Recipes
by
Neelam Batra
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
Italy
The Name of the Rose: including the Author's Postscript
by
Umberto Eco
J. Paul Getty Museum
Blink: The Power of Thinking Without Thinking
by
Malcolm Gladwell
le Grau du Roi
Garden of Eden
by
Ernest Hemingway
London, England, UK
The Line of Beauty: A Novel
by
Alan Hollinghurst
Macondo
One Hundred Years of Solitude (P.S.)
by
Gabriel Garcia Marquez
Mexico
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
Middle East
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
The Nameless Benedictine Abbey in the North Italian Mountains
The Name of the Rose: including the Author's Postscript
by
Umberto Eco
Nea So Copros
Cloud Atlas
by
David Mitchell
New Guinea
Guns, Germs, and Steel: The Fates of Human Societies, New Edition
by
Jared Diamond
New York, New York, USA
Humboldt's Gift (Penguin Classics)
by
Saul Bellow
Paris, France
Paris Out of Hand: A Wayward Guide
by
Karen Elizabeth Gordon
Immortality
by
Milan Kundera
Peru
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
The Philippines
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
Piedmont, Italy
The Name of the Rose: including the Author's Postscript
by
Umberto Eco
Puerto Rico
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
Russia
Natasha's Dance: A Cultural History of Russia
by
Orlando Figes
Russian Empire
Natasha's Dance: A Cultural History of Russia
by
Orlando Figes
Sitka, Alaska, USA
The Yiddish Policemen's Union
by
Michael Chabon
Spain
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by
Raymond Sokolov
United States of America
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
University of Chicago, Chicago, Illinois, USA
Knowledge and the Wealth of Nations: A Story of Economic Discovery
by
David Warsh
USA
The World Is Flat [Updated and Expanded]: A Brief History of the Twenty-first Century
by
Thomas L. Friedman
USSR
Natasha's Dance: A Cultural History of Russia
by
Orlando Figes
Vancouver, British Columbia, Canada
Vij's: Elegant and Inspired Indian Cuisine
by
Vikram Vij
Venice, Veneto, Italy
Invisible Cities (A Harvest/Hbj Book)
by
Italo Calvino
Yountville, California, USA
The French Laundry Cookbook
by
Thomas Keller
Zedelghem, Belgium
Cloud Atlas
by
David Mitchell
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