Random books from feorag's library
Praktiska Weǥetariska Pawahru Grahmata by Marija Lindberg
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Sydney H. Beard
Vegetarian Cookery by "Isobel" of Home Notes
Better health from health foods and herbs by Gilbert Oakley
Cassell's Vegetarian Cookery by A. G. Payne
Making your own home proteins : tofu, tempeh, soft cheeses, yoghurt and sprouted seeds by Evelyn Findlater
The Salad Road to Health by H. Valentine Knaggs
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Member: feorag
CollectionsYour library (68)
Reviews1 review
Tags20th century (57), cookery (56), vegetarian (56), United Kingdom (46), England (39), 1910s (14), health (11), 1900s (11), 19th century (7), United States (6) — see all tags
Cloudstag cloud, author cloud
GroupsVegetarians and vegans
About my libraryI have a fairly extensive collection of 19th and early 20th century vegetarian cookbooks, which is what I'm trying to catalogue here.
Homepagehttp://www.antipope.org/feorag/
Also onDistributed Proofrea, Google Talk, LiveJournal, Ravelry
Real nameFeòrag NicBhrìde
LocationEdinburgh, Scotland
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/feorag (profile)
http://www.librarything.com/catalog/feorag (library)
Common KnowledgeSeries (4), Awards (1)
Member sinceSep 19, 2009
Most recent activity
 feorag reviewed, added:Food without Fads or Fancies: a dietetic guide to good health by Mrs. Millwood (read review) |
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