Random books from fromscratch's library
New York Then and Now (Then & Now Views) by Edward B. Watson
In Defense of Food: An Eater's Manifesto by Michael Pollan
The World Is Flat: A Brief History of the Twenty-first Century by Thomas L. Friedman
The Cake Bible by Rose Levy Beranbaum
Harry Potter and the Sorcerer's Stone (Book 1) by J.K. Rowling
The Poetry of Robert Frost: The Collected Poems, Complete and Unabridged by Robert Frost
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pepin
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Member: fromscratch
CollectionsYour library (57)
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Tagsfiction (12), cookbooks (12), New York (7), culture (7), memoir (6), non-fiction (6), cooking (6), business (5), food (5), Old New York (5) — see all tags
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GroupsE. F. Benson
Homepagehttp://foodpluspolitics.com
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Member sinceMay 31, 2007
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