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Delivered from Distraction: Getting the Most out of Life with Attention Deficit Disorder by Edward M. Hallowell M.D.
Red Cat (Vintage Crime/Black Lizard) by Peter Spiegelman
Watching What We Eat: The Evolution of Television Cooking Shows by Kathleen Collins
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
The Greens Cookbook by Deborah Madison
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Member sinceApr 24, 2007
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