Random books from grey50's library
Rosa Lewis: An Exceptional Edwardian by Anthony Masters
I'm Dysfunctional, You're Dysfunctional: The Recovery Movement and Other Self-Help Fashions by Wendy Kaminer
National Audubon Society Field Guide to North American Fossils (National Audubon Society Field Guide Series) by Ida Thompson
Vegetarian Times Vegetarian Entertaining by Jay Solomon
The bread bible by Rose Levy Beranbaum
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture) by David E. Sutton
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Member: grey50
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Tagscooking (156), fiction (62), vegetarian (53), archaeology (25), YA (16), baking (15), vegan (11), India (10), mystery (10), Asia (9) — see all tags
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Member sinceMar 8, 2007
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 grey50 added:Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats by Raymond Sokolov |
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008