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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya Von Bremzen

The Physiology of Taste (Penguin Classics) by Jean-Anthelme Brillat-Savarin

A Caress of Twilight (Meredith Gentry, Book 2) by Laurell K. Hamilton

The Defection of A.J. Lewinter by Robert Littell

Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard

Queen Geeks In Love by Laura Preble

The Kid Table by Andrea Seigel

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