Random books from jadenegro's library

The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen

A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage by Greg Patent

Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains by John Ettinger

Adventures in good cooking and the art of carving in the home: A Duncan Hines book. Famous recipes by Duncan Hines

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever by Sherry Yard

The Provence Cookbook by Patricia Wells

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))

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