Random books from jeasley's library
A New Way to Cook by Sally Schneider
The Good home cookbook : more than 1000 classic American recipes by Richard J. Perry
Steam Cuisine: Full steam ahead with 100 delicious recipes for a healthier diet by Jenny Stacey
A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitche by Mary Grant Price
Chef's Secrets: Insider Techniques from Today's Culinary Masters by Francine Maroukian
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930) by Edouard de Pomiane
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008