Random books from jessz's library
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
How to Make Ice Cream: An Illustrated Step-By-Step Guide to Perfect Ice Cream (Cook's Illustrated How to Cook) by Cook's Illustrated Magazine
The San Francisco Chronicle Cookbook Volume II by Micheal Bauer
The Cuisines of Mexico by Diana Kennedy
Dough: Simple Contemporary Breads by Richard Bertinet
Simple Menus for the Bento Box by Ellen Greaves
Everybody eats well in Belgium cookbook by Ruth Van Waerebeek-Gonzalez
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Member: jessz
CollectionsYour library (324)
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TagsDesserts (20), Bread (11), Cocktails (10), Restaurant (9), Small Dishes (9), Chinese (8), Chocolate (8), Vegetarian (8), Indian (7), SEA (7) — see all tags
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http://www.librarything.com/profile/jessz (profile)
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Member sinceDec 15, 2008
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