Random books from jessz's library
Chocolate Desserts by Pierre Herme by Dorie Greenspan
Good Tempered Food by Tamasin Day-lewis
A Taste of Maple: History and Recipes by Micheline Mongrain-Dontigny
Recipes from Home by David Page
Joy of Cooking by Irma S. Rombauer
Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris
Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor by A.J. Rathbun
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Member: jessz
CollectionsYour library (324)
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TagsDesserts (20), Bread (11), Cocktails (10), Restaurant (9), Small Dishes (9), Chinese (8), Chocolate (8), Vegetarian (8), Indian (7), SEA (7) — see all tags
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Member sinceDec 15, 2008
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