Random books from jftuttle's library
How to Cook Everything: Simple Recipes for Great Food by Mark Bittman
Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij
Tomato Blessings and Radish Teachings by Edward Espe Brown
An Invitation to Indian Cooking by Madhur Jaffrey
Street Food by Tom Kime
The Art of Eating by M. F. K. Fisher
Italian Slow and Savory by Joyce Goldstein
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Member: jftuttle
CollectionsYour library (90)
Reviews21 reviews
TagsCooking (69), Food Writing (9), French Food (9), Indian Food (6), Memoir (5), Baking (5), Vegetarian Cooking (4), Desserts (3), Italian Food (3), Middle Eastern Food (3) — see all tags
Cloudstag cloud, author cloud
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About my libraryIf a book is worth reading more than once, it's worth owning. And you can never have too many cookbooks.
Homepagehttp://foodonthebrain.wordpress.com
LocationWestern Washington
Favorite authorsNone
Account typepublic, free
Connection NewsConnection News
URLs
http://www.librarything.com/profile/jftuttle (profile)
http://www.librarything.com/catalog/jftuttle (library)
Common KnowledgeSeries (6), Awards (31), Characters (179), Places (28)
Member sinceApr 9, 2007
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008