Random books from jgaiser's library
The Complete Sherlock Holmes by Sir Arthur Conan Doyle
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
Lowbush Moose (And Other Alaskan Recipes) by Gordon R. Nelson
Kinsey Photographer by Dave Bohn
The Map That Changed the World: William Smith and the Birth of Modern Geology by Simon Winchester
Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
Fishermen's Sweaters: 20 Exclusive Knitwear Designs for All Generations by Alice Starmore
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LibraryThing authors: Trevor Corson (trevor_corson), Wendy Sue Keele (wendykeele)
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Member: jgaiser
CollectionsYour library (285), Currently reading (6), To read (3), All collections (285)
Reviews4 reviews
TagsFood (94), History (56), Cookbook (56), Knitting (53), Patterns (43), Techniques (22), Commentary (19), Essays (18), Science (18), Lace (16) — see all tags
Cloudstag cloud, author cloud
GroupsNon-Fiction Readers, What Are You Reading Now?
Favorite authorsAnthony Bourdain, Michael Ruhlman, Mark Twain (Shared favorites)
LocationPortland, Oregon
Emailjerryg
gaiser.org
Account typepublic, lifetime
Connection NewsConnection News
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http://www.librarything.com/profile/jgaiser (profile)
http://www.librarything.com/catalog/jgaiser (library)
Common KnowledgeSeries (24), Awards (103), Characters (426), Places (155)
Member sinceJun 3, 2007
Currently readingSacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History) by Madeleine Ferrieres
The Canon: A Whirligig Tour of the Beautiful Basics of Science by Natalie Angier
American Way of Death Revisited, The by Jessica Mitford
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time by Mark Bittman
The Humble Little Condom: A History by Aine Collier
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