Random books from jill_farrimond's library

Creative Vegetarian Cookery by Clare Ferguson

Pains et Viennoiseries: Bread and Viennese Breads by Lenotre

Complete American cook book by Stella Standard

Norway's Delight Dishes and Specialties by Elise Sverdrup by Audrey J. Ellison

Hot and spicy by Marlena Spieler

Party Eats by Y. Kitso

Mediterranean cookbook by Arabella Boxer

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Member: jill_farrimond

CollectionsYour library (776)

ReviewsNone

TagsGeneral (263), Bakery (95), American (68), Reference (63), French (61), British (48), Italian (43), Bread (42), Chef UK (41), Dessert (38) — see all tags

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GroupsCookbookers

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Account typepublic, lifetime

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URLs http://www.librarything.com/profile/jill_farrimond (profile)
http://www.librarything.com/catalog/jill_farrimond (library)

Common KnowledgeSeries (20), Awards (15), Characters (3), Places (8)

Member sinceSep 17, 2006

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jill_farrimond added:
Piri piri *starfish : --Portugal found-- by Tessa Kiros

jill_farrimond added:
Sloe Gin and Beeswax by Jane Newdick

jill_farrimond added:
Danks Street Depot: Relaxed Food for Fast Lifestyles by Jared Ingersoll

jill_farrimond added:
Buffets and Receptions by Michael Small

jill_farrimond added:
The New International Confectioner: Confectionery, Cakes, Pastries, Desserts, and Ices, Savouries by Wilfred J. Fance

jill_farrimond added:
Chocolate and Zucchini by Clotilde Dusoulier

Your name kept popping up on some of my books that I am looking for covers for, so I decided to take a look at your library. It is wonderful! Do you collect just cookbooks or do you have a separate account for other reading material? Also, which cookbooks do you find yourself going to again and again? I hope to hear from you.

posted by laughing_bookworm at 11:10 pm (EST) on Feb 3, 2008

Jill - You are top of the users who share my books list and I enjoyed looking at your catalogue and see that we share more than is listed - there's a way to go before I've finished entering everything. Is your catalogue a work in progress? You've got some of my favourites particularly Jane Grigson. Chris

posted by cookingthebooks at 12:59 pm (EST) on Nov 10, 2006

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