Random books from jill_farrimond's library
The Joy of Cooking - A compilation of reliable recipes with an occasional culinary chat by Irma S. Rombauer
Middle Eastern cookery by Arto Der Haroutunian
More Grace and Flavour by Michael Smith
Fresh Fruit Desserts: Classic and Contemporary by Sheryl London
Alice Medrich's Cookies and Brownies by Alice Medrich
Recipes:The Cooking of Japan by Foods of the World
The complete book of desserts by Ann Seranne
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Member sinceSep 17, 2006





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posted by laughing_bookworm at 11:10 pm (EST) on Feb 3, 2008
posted by cookingthebooks at 12:59 pm (EST) on Nov 10, 2006