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Shriver by Chris Belden

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

Exhibiting Photography: A Practical Guide to Choosing a Space, Displaying Your Work, and Everything in Between by Shirley Read

Delphine by Molly Bang

A Beautiful Lie by Irfan Master

Purple Hibiscus by Chimamanda Ngozi Adichie

Gold Fame Citrus by Claire Vaye Watkins

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