Random books from joelcpat's library
Best Food Writing 2006 (Best Food Writing) by Holly Hughes
The Century in Food: America's Fads and Favorites by Beverly Bundy
Garden of Beasts: A Novel of Berlin 1936 (Deaver, Jeffery) by Jeffery Deaver
Best Food Writing 2007 (Best Food Writing) by Holly Hughes
From Hardtack to Homefries: An Uncommon History of American Cooks and Meals by Barbara Haber
What to Eat by Marion Nestle
Uncommon Grounds : The History of Coffee and How It Transformed Our World by Mark Pendergrast
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