Random books from jontseng's library
Finding My Feet: My Autobiography by Jason Robinson
Canteen Cuisine by Marco Pierre White
The Amber Room by Catherine Scott-Clark
Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
The Cost of Discipleship (SCM Classics) by Dietrich Bonhoeffer
Amber: Window to the Past by David A. Grimaldi
White Heat by Marco Pierre White
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Member: jontseng
CollectionsYour library (780), To read (49), All collections (780)
Reviews357 reviews
Tagscookery (236), history (144), fiction (124), theology (96), chefbooks (67), business (50), to read (49), biography (43), rhetoric (34), china (29) — see all tags
Cloudstag cloud, author cloud
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Favorite authorsBart D. Ehrman, Niall Ferguson, Peter Hopkirk, Douglas Preston, Matthew Reilly (Shared favorites)
About my libraryKey interests:
Cookbooks: Modern French Cuisine, Professional Cookbooks.
History: Historiography, C18 Britain, Second World War esp. Widerstand and Central Europe.
Theology: Early Church Fathers, Hermeneutics and Synoptic Studies, Bonhoeffer, Christianity and Political Action.
Finance: C20 Financial History.
Real nameJon Tseng
LocationLondon
Emailjktseng
hotmail.com
Account typepublic, lifetime
Connection NewsConnection News
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http://www.librarything.com/profile/jontseng (profile)
http://www.librarything.com/catalog/jontseng (library)
Common KnowledgeSeries (84), Awards (170), Characters (1844), Places (323)
Member sinceOct 23, 2006
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Andrew Dornenburg Author Chat
posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008
Thanks for the Elizabeth David recommendation. To answer your question, I studied at the University College of London for a semester during the time I was in law school. It was an exchange program of sorts, and I studied international law. I enjoyed London very much (including the food, despite the less-than-stellar reputation of UK food).
Gwen
posted by gwendolyndawson at 7:46 am (EST) on Apr 14, 2008
Fortunately for me, I have dear friends in the UK (I studied in London for a bit) that keep me well-stocked with the lastest published in the UK, particularly food writing, one of my passions. Of course, I reciprocate with the latest from the US.
Rather inauspicious number of books in your library at the moment, no?
Gwen
posted by gwendolyndawson at 11:19 am (EST) on Apr 12, 2008
posted by Stbalbach at 6:37 pm (EST) on Dec 23, 2007
posted by nwhyte at 3:08 am (EST) on Jun 16, 2007