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Appetite by Nigel Slater

Kitchen Heaven by Gordon Ramsay

Simply French by Patricia Wells

Michel Roux: New Creative Techniques from a French Master Chef by Michel Roux

Sweet Cuisine by Frédéric Bau

Cracking the Coconut: Classic Thai Home Cooking by Su-Mei Yu

Grand Livre De Cuisine by Alain Ducasse

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Chocolate Fusion, Chocolate in Cuisine by Frederic Bau

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Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij

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Chapeau! Canada : les grands chefs

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Restaurant Au Pied de cochon : l'album

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Sweet Cuisine by Frédéric Bau

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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John T. Ash

I'm writing because I noticed you have a book by Andrew Dornenburg in your library. I wanted to let you know that he'll be on LibraryThing for a few weeks (until December 5th), participating in an Author Chat. So stop on by and ask Andrew a question:

Andrew Dornenburg Author Chat

posted by sonyagreen at 11:04 am (EST) on Nov 24, 2008

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